Volunteer Opportunities
Thank for volunteering at the Hope Center! All volunteers must schedule in advance with
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Director of Volunteer Relations, (859) 252-7881, ext. 3041, and sign-in upon arrival. Volunteers under 18 must be accompanied by an adult.
Following is a partial list of volunteer opportunities. Opportunities vary from day-to-day. Please check with
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for current availability.
Serve a meal at the Emergency Shelter (4-6 people needed per shift), or supply, prepare, and serve the meal.
Breakfast:
Lunch:
Dinner:
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Administrative
Help office staff with mass mailings by stuffing envelopes
Hand-write thank you letters to donors -
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Outdoors
Plant and maintain flower beds
Trim plants
Plant bulbs for spring flowers (flowers should be provided by volunteer or donated)
Pick up trash around the yard and parking lot
Sweep curbs where grass and trash reside
Sweep rocks back into place
Sweep sidewalks
Weed-eat edges of sidewalks
Pull weeds
Trim bushes
Prune dead limbs and overgrowth from trees
Assist with the Hope Center garden -
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Indoors
Apply a fresh coat of paint to interior walls, paint business offices, touch-up existing paint
Decorate halls/bulletin boards
Wipe down mattresses
Organize personal needs closet
Wash windows and/or walls
Host a party for clients during or after a meal
Become a regular monthly or weekly volunteer and help with needs as they arise
Donate ingredients and prepare sandwiches for our HopeMobile clients
Name-your-own opportunity! Get to know us by reviewing our website and coming in for a tour
Hold a Personal Needs Drive
We are always in need of shower shoes, new white socks, notebook paper, pens, bus tokens, large-sized clothing and shoes, winter coats, like-new or new shoes, washcloths, towels, trial-size soap, trial-size toothpaste, toothbrushes, trial-size or spray deodorant, trial-size shampoo, trial-size conditioner, trial-size shaving cream, disposable razors, cleaning supplies, kitchen towels (these can be inexpensive, bulk packaged), pot holders, plastic soup bowls, hand-held can openers, small knives, ice cream scoop, smocks for cooks to wear over clothing (sizes MD, LG, and XL), stainless steel serving spoons, spices, canned vegetables, pasta, rice, sugar, coffee, tomato juice, oatmeal, oil, oil spray, condiments.

